Now Onin.London have visited Nobu. Nobu Hotel London Shoreditch previously to try their delicious dinner menu but late last year, we got to try their iconic Nobu Weekend Brunch. And even better, we got to meet Nobu Matsuhisa. The man. The Legend. The Owner and creator of all the Nobu’s around the world. To say I was a little starstruck is an understatement.

Celebrating the weekend in style, Nobu’s Brunch takes place every Saturday in Nobu Restaurant Shoreditch, with menus designed by new Executive Chef Sandi Richmond and priced from £75 per person. Now we love Chef Sandi, she is a phenomenal Chef and if I could afford to have her cook for me full time, I would in a heart beat.


The Nobu Shoreditch Brunch has everything you need for a lively start to the weekend, with your choice of a main dish plus unlimited access to the brunch and dessert bar for £75 per person. Or, for those looking to start the celebrations earlier, diners can add on free-flowing drinks for two hours for only £35 extra at £110 per person, with a choice of Prosecco, Beer or Lychee Elderflower Coolers.

Of course we went with the free flowing Prosecco. But we had to start with a Lychee Elderflower Cooler to “line the stomach”. (Please do drink responsibly). It was light and refreshing, definitely not an overpowering taste of Lychee that we expected. Drinks flowed throughout our visit and we were glad to see others who had the same option were kept topped up throughout our time there.

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